Chasing Taste: Science of Cooking

Pages

Home
About
Recipe Index
Science of Cooking

Science of Cooking

Cooking Terms

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

No comments:

Search This Blog

Lunch Recipes

About Me

Unknown

View my complete profile

Festival Recipes

Tip of the day:

While cooking Ladiesfinger (okra) add a spoon of curd to prevent it from becoming sticky.

---------------------------------------

Keep Garlic cloves in the microwave for 15 seconds and the skin will come away easily.

--------------------------------------

These types of carbohydrates provide a slow release of glucose to the brain – the only sugar the brain can absorb. Glucose is required to fuel the brain cells that are responsible for concentration, memory and learning. Good sources of complex carbohydrates include wholegrain breads, oats, brown rice, legumes, fruits and vegetables.

-Body and Soul

Visit Chasing 's profile on Pinterest.

Blog Archive

▼ 2014 (74)
- ▼ December (1)
  - Introduction to Millets (Varagu, thennai, saamai, ...
- ► October (1)
- ► August (13)
- ► July (13)
- ► June (8)
- ► May (9)
- ► April (17)
- ► March (11)
- ► February (1)

Powered by Blogger.