Coriander Chutney Recipe | Kothamalli Chutney Recipe | Side dish for idli and dosa

Coriander chutney ( kothamalli chutney) is a delicious healthy recipe goes very well with idli and dosa. Here I am giving you this recipe with step by step procedure along with pictures. 

Coriander chutney is a healthy recipe. Coriander helps to cure digestion problem and prevents from infections caused by bacteria and fungus. When we adding in food it helps from food poisoning.

Ingredients for Coriander Chutney: (Serves 2 to 3) Coriander leaves –  1 bunch Onions – 1 finely chopped Coresly grinded corriender seed – 1 tsp (optional) Split urad dal – 1 tsp Channa dal / Kadala paruppu – 1 tsp Red Chilli – 1 finely chopped Coconut grated – 2 tbsp Salt to taste

Method: 

• Heat 1 tbsp of oil in a pan, add channa dal and urad dal, allow it to slightly brown and add chilli.
• Add chopped onions and saute for a minute.
• Add coresly grounded coriander seeds and mix well - (optional)
  
• Add cleaned coriander leaves and allow it to cook.
• After it is cooked switch off the flame and add grated coconut and mix well.
• Add required salt and grind to a paste or cores texture according to your preference.
  

Serve with idli or dosa.

Note:

• You can also add tomatoes. If you adding, add after onions and follow the step as discussed.