Following the overwhelming response to my cooking blog "Chasing Taste" and all the positive feedback and support from you all loved ones has encouraged me to take one more new initiative called "Science of Cooking".
I will try to cover as many topics on tips, facts, methods, shortcuts, style etc which can be useful in our day to day cooking.
The idea behind this is to equip ourselves about the science of cooking to help us become smarter cook and also to be more efficient in cooking. One more main sense behind this blog is to revive our Granny's age old tried and tested methods of cooking tips, recipes and their comprehensive knowledge.
The idea behind this is to equip ourselves about the science of cooking to help us become smarter cook and also to be more efficient in cooking. One more main sense behind this blog is to revive our Granny's age old tried and tested methods of cooking tips, recipes and their comprehensive knowledge.
There has been a growing interest in ourselves bursting to try many new recipes from the print and online social media. But very little interest has been shown in our traditional recipes and their goodness. Here, I would like to emphasize on this.
I would like to take this new initiative to cover from as little basics to advanced info behind the Science of Cooking. For all the majority, hope this will help you guys a lot and for those experts already in the field hope it makes you intriguing. :)
Planning to post twice a week in the blog under the tab "Science of Cooking" and also on my social media.
Am just yet another person who has taken up cooking with passion and interest, so please support by sending your tips, comments and feedback to my mail id. malini.chasingtaste@gmail.com. And I will be more than happy to post your tips on my blog aswell under your courtesy.
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