Black Pepper plays a vital role in salads, soups and in all Indian cooking. How it taste when we make a rice in that? Well, I made it and it was amazing. So I am sharing this recipe now with step by step procedure with pictures.
Crispy Eggplant recipe is a Bengali recipe which is also called as Begun bhaja. This recipe is prepared using Aubergine by five simple steps. I give this recipe with pictures. So try this recipe and leave your comments.
Tomato Thokku is a mouth watering spicy chutney recipe which goes very well with idli and dosa. Here I am giving you the recipe with step by step procedure along with pictures.
Puli Rasam is also called as Tamarind Rasam or Puli Saaru which we always make when we got bored of normal rasam and sambar recipe. This is also delicious as parupu rasam. Here comes this recipe with step by step procedure along with pictures.
Puran poli (oputtu) is a delicious sweet recipe done mostly during festive season. Here I am giving you this recipe with step by step procedure along with pictures.
Curd Poha (Thayir Aval) is a refreshing delicious recipe. This can be prepared similarly as curd rice. Here I am giving you this recipe with step by step procedures with pictures.
Pesarattu is a healthy dosa recipe prepared using green moong dal. Here I explained this recipe with step by step procedure along with pictures. This goes very well with chutney or kulambu of your choice.
Vazhaithandu Poriyal(Banana Stem Stir Fry) is a healthy recipe which can be prepared easily. Here I am giving the recipe with step by step procedure along with picture. This goes very well with rasam.