Monday, 30 June 2014

Black Pepper Rice Recipe

Black Pepper plays a vital role in salads, soups and in all Indian cooking. How it taste when we make a rice in that? Well, I made it and it was amazing. So I am sharing this recipe now with step by step procedure with pictures.

Wednesday, 25 June 2014

Crispy Eggplant Fry Recipe - Aubergine Fry (Begun Bhaja) Recipe

Crispy Eggplant recipe is a Bengali recipe which is also called as Begun bhaja. This recipe is prepared using Aubergine by five simple steps. I give this recipe with pictures. So try this recipe and leave your comments. 

Saturday, 21 June 2014

Tomato Thokku Recipe - Thakkali Thokku Recipe

Tomato Thokku is a mouth watering spicy chutney recipe which goes very well with idli and dosa. Here I am giving you the recipe with step by step procedure along with pictures. 

Saturday, 7 June 2014

Puli Rasam Recipe - Tamarind Rasam (Puli Saaru) Recipe

Puli Rasam is also called as Tamarind Rasam or Puli Saaru which we always make when we got bored of normal rasam and sambar recipe. This is also delicious as parupu rasam. Here comes this recipe with step by step procedure along with pictures.


Friday, 6 June 2014

Puran Poli Recipe - Oputtu (Bobbattu) Recipe

Puran poli (oputtu) is a delicious sweet recipe done mostly during festive season. Here I am giving you this recipe with step by step procedure along with pictures.

Thursday, 5 June 2014

Thayir Aval Recipe - Curd Poha Recipe

Curd Poha (Thayir Aval) is a refreshing delicious recipe. This can be prepared similarly as curd rice. Here I am giving you this recipe with step by step procedures with pictures.

Tuesday, 3 June 2014

Pesarattu Dosa - Green Moong Dal Dosa Recipe


Pesarattu is a healthy dosa recipe prepared using green moong dal. Here I explained this recipe with step by step procedure along with pictures. This goes very well with chutney or kulambu of your choice.

Monday, 2 June 2014

Vazhaithandu Poriyal - Banana Stem Stir Fry


Vazhaithandu Poriyal(Banana Stem Stir Fry) is a healthy recipe which can be prepared easily. Here I am giving the recipe with step by step procedure along with picture. This goes very well with rasam.